Accredited food safety testing

Pathogen screening and plate counts

Quantitative detection of Salmonella, Listeria monocytogenes, Escherichia coli, and total coliforms using rapid incubation assays and validated cultural methods.

Residue and nutritional analysis

High-performance liquid chromatography and mass spectrometry profiling for pesticide residues, heavy metal traces, mycotoxins, and mandatory nutritional panel verification.

Environmental swabbing and water safety

ATP bioluminescence swabs for processing surfaces, potable water microbiological testing, and accelerated shelf-life stability trials under regulated climatic chambers.

Standard operating procedure

Cold-chain intake

Sample preparation

Instrumental analysis

Certified reporting

Specimens arrive via temperature-logged containers and enter immediate barcoded registry with sealed tamper-evident seals.

Aseptic homogenization and solvent extraction performed under laminar airflow hoods to prevent matrix cross-contamination.

Duplicate testing across calibrated chromatography instruments and automated incubators against certified reference standards.

Senior analytical chemists review raw chromatograms and issue tamper-proof digital certificates within standard turnaround windows.

Submit commercial testing batches

Speak directly with our technical laboratory directors to schedule routine surveillance, audit sampling, or export consignment verification.